January 6, 2011
Learning a cooking repertoire of three basic recipes can get anyone into the kitchen and beyond the realm of takeout food, microwaved popcorn and bologna sandwiches in a few days.
"Chop, Fry, Boil: Eating for One, or 6 Billion" is the latest entry in the Sustainable Living series in the New York Times, outlining three basic cooking recipes that can provide the basis for sustainable eating in the home.
