January 25, 2010
Here's something to look into:
These are questions that will be seeded Jan. 28-31 at the 29th annual Guelph Organics Conference (www.guelphorganicconf.ca), one of the largest such gatherings in North America. There, CEOs of multi-million-dollar organic food companies will share food and reflection with small-scale local organic farmers in a harvesting of concerns and ideas, as the organic food business, once perceived as a hippie-esque pastime for "granola-crunching" bohemians, has grown into a burgeoning multi-billion-dollar industry.
