Faith

Faith

Rediscover sacred fire on the eve of the Nativity of St. John

By Damian Costello
Faith

Group offers fellowship, forum for discussions of faith-science questions

By Kurt Jensen, Catholic News Service
Faith

Faith-based foodies don't stop at kosher or halal in search of sustainable eating

By Diana Kruzman, Religion News Service
Faith

Pope calls for united efforts in care for creation during Laudato Si' Week

By Carol Glatz, Catholic News Service
Faith

What does it mean to live well on an overheating planet?

By Miyo Joy, High Country News
Faith

Returning motherhood to its original state as image bearers of an untamed God

By Shannon Evans
Faith

Passover meals have accommodated vegan entrees. Is cell-based meat next?

By Yonat Shimron, Religion News Service
Faith

Eco-friendly Lent recipe: plant-based lo mein

By Elizabeth Varga
Faith

Eco-friendly Lent recipe: teriyaki mushroom tempeh salad

By Elizabeth Varga
Faith

For Catholic sisters, eco-missionary activity isn't trendy. It's integral to their work.

By Susan Smith
Faith

How to celebrate a creation-conscious Easter

By Barbara Fraser, Catholic News Service
Faith

French bishops urge 'integral ecology' in response to climate change

By Jonathan Luxmoore, Catholic News Service
Faith

Eco-friendly Lent recipe: crispy chickpea stuffed sweet potatoes

By Elizabeth Varga
Faith

Eco-friendly Lent recipe: vegan broccoli cheddar soup

By Elizabeth Varga
Faith

7 new environmental books for advice, lessons, projects and inspiration

By John R. Platt, The Revelator
Faith

Eco-friendly Lent recipe: mushroom tempeh fajitas

By Elizabeth Varga
Faith

Cardinal Czerny: Saving creation requires seeing each other as family

By Catholic News Service
Faith

Eco-friendly Lent recipe: mushroom lentil stew

By Elizabeth Varga
Faith

Eco-friendly Lent recipe: broccoli chickpea curry

By Elizabeth Varga
Faith

Amid wildfires, Texas bishops pray for first responders and victims

By Catholic News Service

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